Ocean Fresh Restaurant in Wang Tau Hom

"Amazing seafood place in the centre of Hong Kong~ you don’t have to go super far in Tuen Mun to get quality seafood! Our family gathering secret spot at all times. Their seafood is very fresh and all dishes are yummy. The fried abalone, cuttlefish cake, lobster with fried rice noodles and brown sugar date cakes are must-try dishes!! We order these every time we go~!"

"Very good Chinese Seafood Restaurant. Good service, great food, reasonably priced. Highly recommended."

"Overall the food here are pretty decent. One great thing about this restaurant is they help you to cut open the shells of the seafood which make it easier to eat. Downside of this restaurant is they don’t have their own washroom so need to go out of the restaurant and uses the mall’s washroom."

"Yum Cha (drink tea).clean freshly made observed social distancing lovely place to eat Dim Sum chinese dish served on bamboo steamer ,fried ,savoury can.also order rice with unlimited tea"

"A local Cantonese restaurant which focuses on seafood. There are some good value meals, which contains chicken, fish, soup and vegetables. You can also order a la carte and individual types of seafood, including prawns, crab, lobster and various salt water fish. The fish was cooked perfectly and the seafood is fresh."

"The seafood dishes served here are better than what you can get at the famous Sai Kung or Lamma seafood restaurant. Prices also much more reasonable."

"Cheese lobster was sooo good, it was a massive plate of deliciousness and pasta underneath, what a feast. The goose was also super soft with crispy skin! Razor clams were delicious and abalone too! Great dinner and the service fast and efficient!"

"The shopping mall at Lokfu is getting revamped again. I wished they hadn't touched because this is the second time it is getting revamped which means the first time wasn't good enough. It is such a nuisance for the elderly especially people with dementia. Evidently Ocean Fresh is successful as local TVB Celeb William Chak was there that night! I love my fish so we had fish, a side dish and dessert. The fish was just steamed with soy sauce topped with spring onions. The oil they used was fresh so it didn't ruin the fish. The pork in red beancurd sauce with lotus root slices was quite salty. The pan fried buns were a little different without the spring onions. Finished with the sweet purple potato pudding. The dessert is worth trying if you like purple potatoes as it contains real purple potatoes mixed into it."